Sparkling

 

Made using a tank fermented Charmat method. Our Hugo’s Sparkling is 52% Pinot Noir and 48% Chardonnay.

The base wine is put in a pressure vessel and a second fermentation takes place giving it more complexity.

A clean, fresh bouquet with Citrus characters lead on to white florals, yellow fruits and hints of nutty flavours on the palate.

We suggest Chicken Satay with Peanut sauce or Oysters anywhere, anytime!

Additional information

Additional information

Grape Variety

Pinot Noir 52% , 48% Chardonnay

Region

Adelaide Hills – Woodside

Colour

Clear appearance, pale straw tones, with a refined mousse and lasting bead.

Bouquet

Clean, fresh,tropical and citrus fruit aromas with suggestions of green bean and bread dough.

Palate

A clean, fresh bouquet with Citrus characters lead on to white florals, yellow fruits and hints of nutty flavours on the palate.

Serve with

We suggest Chicken Satay with Peanut sauce or Oysters anywhere, anytime!

Tasting Note
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